Renal Nutrition | Dash Diets | Nutrition in CKD and ESRD
The goal of nutrition is to support and
maintain good health. Diets high in sodium and fat contribute to hypertension and atherosclerosis, both of which lead to an increased risk of chronic kidney disease.
The original DASH diet was developed as an approach to reduce hypertension (high blood pressure) through diet modification. DASH is an acronym for The Dietary Approach to Stop Hypertension.
DASH encourages a dietary lifestyle of lean meats, low fat dairy products, grains, vegetables and fruits with limited sweets and moderate portions. The DASH diet demonstrated significant reductions in blood pressure and may be helpful in patients with early stages of chronic kidney disease (CKD stages 1 and 2).
Patients with later stages of CKD
need to monitor potassium intake. Stages 3-5 CKD patients may require a modification of DASH, especially in avoiding salt substitutes that contain potassium as well as fruits, vegetables or juices high in potassium. Please consult with your health care providers about the best diet plan for your individual nutritional needs. Updated November 1 2012
Reference: ASN 2012
[FR-PO121] Dietary Patterns and Kidney Disease: A Longitudinal Analysis of the Multi-Ethnic Study of Atherosclerosis (MESA)
Authors: Julie Lin, MD, FASN, Ronit Katz, PhD, Jennifer A. Nettleton, PhD, Holly J. Kramer, MD, David R. Jacobs, PhD, Michael Shlipak, MD, Ian H. de Boer, MD
Date/Time: Friday, November 2, 2012 -
Course: Annual Meeting: Abstract Sessions
Session Info: CKD: Epidemiology, Outcomes - II |
Hemodialysis.com Author Interview: James A. Blumenthal, PhD
Determinants and Consequences of Adherence to the Dietary Approaches to Stop Hypertension Diet in African-American and White Adults with High Blood Pressure: Results from the ENCORE Trial
Determinants and Consequences of Adherence to the Dietary Approaches to Stop Hypertension Diet in African-American and White Adults with High Blood Pressure: Results from the ENCORE Trial,” Dawn E. Epstein; Andrew Sherwood, PhD; Patrick J. Smith, PhD; Linda Craighead, PhD; Carla Caccia, RD; Pao-Hwa Lin, PhD; Michael A. Babyak, PhD; Julie J. Johnson, PA-C; Alan Hinderliter, MD; James A. Blumenthal, PhD, DOI: 10.1016/j.jand.2012.07.007 (September 19, 2012) |
Pasticci, F., Fantuzzi, A. L., Pegoraro, M., McCann, M. and Bedogni, G. (2012)
Journal of Renal Care, 38: 50–58. doi: 10.1111/j.1755-6686.2012.00266.x |
Park, J. H., Kim, S. B., Shin, H. S., Jung, Y. S. and Rim, H. (2012), Geriatric Nutritional Risk Index May Be a Significant Predictor of Mortality in Korean Hemodialysis Patients: A Single Center Study. Therapeutic Apheresis and Dialysis. doi: 10.1111/j.1744-9987.2011.01046.x |
| CDC: Food Categories Contributing to the Most Sodium Consumption |
Lim SL, Lye J, Shen L, Miller M, Chong YS.
Dietetics Department, National University Hospital, Singapore; Institute of Health and Biomedical Innovation, School of Public Health, Queensland University of Technology, Brisbane, Queensland, Australia.
J Ren Nutr. 2012 Jan 6. [Epub ahead of print] |
| Active Health Foods : Energy Bar for Kidney Dialysis Patients |
Emma J. Hall-McMahon, Katrina L. Campbell
Journal of Renal Nutrition - 05 January 2012 (10.1053/j.jrn.2011.09.004) |
Shutto Y , Shimada M , Kitajima M , Yamabe H , Razzaque MS ,
PLoS ONE 6(12): 2011
e29105. doi:10.1371/journal.pone.0029105 |
Author Interview: Donald E. Wesson, M.D.
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
Nimrit Goraya, Jan Simoni, Chanhee Jo and Donald E Wesson
Kidney International (2012) 81, 86–93; doi:10.1038/ki.2011.313 |
American Society of Nephrology Press Release
Foods the Lower Blood Pressure Benefit the Kidneys as Well
Washington, DC (September 13, 2010) — Certain key ingredients of a diet designed to
prevent high blood pressure can ward off kidney stones, according to a study appearing
in an upcoming issue of the Clinical Journal of the American Society Nephrology
(CJASN). The results suggest how low-fat dairy products and/or plants may have potent
kidney stone–fighting properties. |
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